The impact of global drought on food security is of increasing concern among scientists, farmers and policy makers. Protracted drought damages agricultural production and raises the potential for a widespread food crisis. The most affected areas, especially in the Southern Hemisphere, experienced significant reductions in crop yields. This not only affects local food supplies, but also triggers a spike in food prices on the global market. One of the main impacts of drought is a reduction in water availability for irrigation. Without sufficient water, it is difficult for plants to grow optimally. For example, in countries such as India and Brazil, drought has made farming an increasingly uncertain activity. Crops such as rice and corn, which are highly dependent on soil moisture, often experience crop failure. This has an impact on reducing food security which directly affects social security. On the other hand, drought also contributes to the increasing frequency and intensity of extreme weather events, such as forest fires and extreme temperatures. These two factors worsen agricultural conditions, by reducing the area of land that can be used for agriculture. In developing countries, small farmers who do not have access to modern agricultural technology risk losing their livelihoods. Moreover, drought could trigger mass migration as farmers look for more fertile places to farm. Global drought also has an impact on food consumption patterns. Increasingly scarce agricultural commodities cause food prices to increase. Low-income consumers are the group most affected, where they are forced to reduce their intake of nutritious food to save money. This causes more serious nutritional problems, especially among children and vulnerable populations. The influence of climate change also contributes to the frequency of droughts that occur. With global temperatures continuing to rise, rainfall patterns are becoming erratic. Research shows increasing greenhouse gas concentrations have increased the likelihood of these extreme events. Therefore, mitigation efforts such as reducing carbon emissions are very important to maintain climate stability and sustainable food security. Technological innovation and sustainable agricultural approaches need to be implemented to overcome these challenges. Implementing efficient irrigation techniques, using drought-resistant crop varieties, and more sustainable agricultural practices can help improve food security. Apart from that, education for farmers and improving the food support system are also very necessary. Droughts also affect international trade. Countries that rely on food exports face problems when their supplies dwindle. Market closures or export restrictions from large food producing countries can cause wider global uncertainty in the food sector. Therefore, international collaboration is important to create solutions that benefit all parties. In dealing with the impact of drought, the government needs to invest in infrastructure that supports food security, such as efficient storage and distribution systems. With this step, vulnerability to drought can be minimized. Strengthening adaptive and responsive food policies can also be one way to ensure national food security is maintained amidst the ongoing climate crisis.